It was really nice having a kitchen at our place, where we could refine our Thai cooking skills- here's Curry fried rice with Pineapple, Cashew and raisins served in a Pineapple:


And we could also try experimental fusions using local ingredients, like this little number, which we called the Triumvirate

It was fresh Mango, pound cake, and frozen mint chocolate Tim Tams.

Genius.

For more culinary delights, check Genevieve's Myspace blog:

http://www.myspace.com/genevievelael